#1 How To Make The Perfect Crispy Tofu
the secrets to perfect, crispy tofu are 1) cornstarch 2) oil + spices containing garlic and onion 3) baking it in the oven
#4 When you make pasta, make sure to keep some of the pasta-cooking-water to add to your sauce. It will help you achieve the perfect consistency and keep the flavors.
#5 Use Rice Vinegar
Try adding rice vinegar or apple cider vinegar plus a pinch of sugar to your dressing, marinade, or sauce. It can really make all the difference.