Super Easy, Vegan APPLE PIE Recipe
Perfect For the Fall Season
You GOTTA try this delicious, easy, vegan apple pie recipe! It’s super easy to make, you only need a few basic ingredients, no eggs, milk, or other liquids needed. If you don’t like to bake, no worries, you really can’t mess this one up. It turns out great every single time. It’s perfect all year long, but especially now, during the fall season. Add some cinnamon, serve it with pumpkin ice cream and enjoy. It’s my go-to whether we have guests coming over last minute or I’m invited to a putlock. Everyone loves this pie, even people who don’t care for desserts.
For more fall recipe ideas make sure to check out: Easy Vegan Fall Comfort Food
EASY VEGAN APPLE PIE – Perfect For Fall
Ingredients:
- 6 hard, sour apples
- 1 glass of semolina
- 1 glass of flour
- 1 glass of sugar
- 1.5 teaspoons of baking powder
- Optional, yet recommended: cinnamon, lemon juice
For the crust:
- almond flakes
- butter/ margarine
MAKE IT VEGAN:
You can easily make this apple pie recipe a vegan one by choosing vegan sugar ( for instance coconut sugar) and plant-based margarine.
Recipe:
1. Preheat the oven to 180°C/356° F.
2. In a bowl mix the sugar, semolina, flour, and baking powder.
3. Peel and grate the apples (on the large holes). Sour apples are recommended for this recipe, so depending on how sweet your apples are, you can add a little bit or a generous amount of lemon juice to your grated apples.
4. Divide the dry mixture (from step 2.) into 3 equal parts. Line a round baking pan (mine is ⌀23 cm) with baking paper. Spread the 1st part (1 glass) of your dry mixture on the bottom of the baking pan.
5. Cover it evenly with a layer of grated apples.
6. Sprinkle some cinnamon on top.
7. Add the 2nd part of the dry mixture, spread evenly, and then add another layer of apples and cinnamon. Next, add the 3rd part of the dry ingredients on top, and once again, make sure to spread evenly.
8. For a nice crust, sprinkle almond flakes all over and then add a generous amount of butter/margarine on top.
9. Bake for 50-60min.
